Impossibly Easy Mini Chicken and Broccoli Pies

Name: Impossibly Easy Mini Chicken and Broccoli Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen chopped broccoli, thawed and drained; 2 eggs; 118 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp vegetable oil; 118 milliliters Original mix

Impossibly Easy Mini Chicken and Broccoli Pies requires approximately 1 hour from start to finish. Watching your figure? This gluten free recipe has 227 calories, 24g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cheddar cheese, chicken breasts, salt, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 2 to 3 minutes.

Ingredients you will need

Onion

Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.

Ingredients you will need

Salt And Pepper

Broccoli

Cheese

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.

Ingredients you will need

Broccoli

Whole Chicken

Equipment you will use

Whisk

Bowl

Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Equipment you will use

Wire Rack