Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters baking mix (such as Bisquick ®); 3 eggs; 454 grams ground beef; 1 teaspoons ground black pepper; 1 teaspoons Italian seasoning; 355 milliliters milk; 355 milliliters chopped onion; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 2 tomatoes, sliced

Impossible Cheeseburger Pie might be a good recipe to expand your main course recipe box. One portion of this dish contains about 24g of protein, 28g of fat, and a total of 425 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 55 minutes. If you have tomatoes, onion, ground beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

Equipment you will use

Pie Form

Oven

Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Spread ground beef mixture into the prepared pie dish.

Ingredients you will need

Ground Beef

Spread

Equipment you will use

Pie Form

Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.

Ingredients you will need

Italian Seasoning

Baking Mix

Pepper

Beef

Egg

Milk

Salt

Equipment you will use

Blender

Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Ingredients you will need

Cheese