Imagination Punch

Name: Imagination Punch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 170 grams packages each) berry blue gelatin; 36 fresh blueberries; 2 liters ginger ale, chilled; 340 grams can frozen lemonade concentrate, thawed; 18 maraschino cherries; 85 grams 18 disposable plastic cups; 473 milliliters unsweetened pineapple juice; 355 milliliters cold distilled water, divided; 946 milliliters cold water

If you have about 35 minutes to spend in the kitchen, Imagination Punch might be a great gluten free and dairy free recipe to try. This recipe makes 18 servings with 128 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of lemonade concentrate, disposable plastic cups, water, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pisco Punch, Ghoulish Punch, and Pomegranate Punch.

Instructions

Place plastic cups in muffin pans. From each cherry, cut out a mouth shape; pat dry.

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Cherries

Place one cherry mouth and two blueberries for eyes in the bottom of each cup.

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Blueberries

Cherries

Pour 1 teaspoon distilled water into each cup. Freeze for 30 minutes or until solid.

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Water

Pour 1 tablespoon distilled water into each cup. Return to freezer; freeze for 3 hours or until solid.

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Water

For punch, in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1-1/2 hours or until chilled.

Ingredients you will need

Lemonade Concentrate