Idaho Nachos

Name: Idaho Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters sliced black olives; 118 milliliters chopped green peppers; 4 Idaho potatoes, sliced about 1/4-inch thick; 2 jalapeno peppers, sliced into rounds; 118 milliliters Monterey jack cheese; 118 milliliters bottled nacho cheese; 4 servings Oil, for frying; 59 milliliters chopped onions; 4 servings Salsa, for garnish; 4 servings Sour cream, for garnish

The recipe Idaho Nachos could satisfy your Mexican craving in about 50 minutes. For $1.07 per serving, you get Head to the store and pick up olives, bottled nacho cheese, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Fry the potatoes until golden brown, and then drain on paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Ingredients you will need

Sour Cream

Potato

Salsa

Equipment you will use

Baking Sheet

Broiler

Equipment

Ingredients

Servings:

118milliliters

sliced black olives 118milliliters

chopped green peppers 4

Idaho potatoes, sliced about 1/4-inch thick 2

jalapeno peppers, sliced into rounds 118milliliters

Monterey jack cheese 118milliliters

bottled nacho cheese 4servings

Oil, for frying 59milliliters

chopped onions 4servings

Salsa, for garnish 4servings

Sour cream, for garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Drappier Brut Nature André & Michel Pinot Noir Zero Dosage

For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat's cheese.