Iced Scallop Salad

Name: Iced Scallop Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bay scallops; 1 teaspoon chopped fresh dill; 2 Tbsps minced fresh parsley; 2 Tbsps sliced green onions; 2 Tbsps lime juice; 2 teaspoons lime juice; 59 milliliters mayonnaise; 946 milliliters mixed salad greens; 59 milliliters torn watercress, leaves only; 1 sprig Garnish: fresh watercress

Iced Scallop Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One serving contains 184 calories, 15g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, mayonnaise, torn watercress, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works best as a main course, and is done in around 45 minutes.

Instructions

Arrange scallops in a steamer basket over boiling water. Cover, and steam 5 to 7 minutes or until done.

Ingredients you will need

Scallops

Water

Equipment you will use

Steamer Basket

Place in a shallow dish; drizzle with lime juice. Cover and chill.

Ingredients you will need

Lime Juice

Process watercress and next 5 ingredients in a food processor or blender until smooth; chill.

Ingredients you will need

Watercress

Equipment you will use

Food Processor

Blender

Arrange mixed salad greens on individual serving plates; top evenly with scallops and watercress mixture.

Ingredients you will need

Mixed Greens

Watercress

Scallops

NOTE: Our test kitchen staff liked the watercress mixture so much, they recommed doubling it.

Ingredients you will need

Watercress

Equipment

Steamer Basket

Food Processor

Blender

Ingredients

Servings:

454grams

bay scallops 1teaspoon

chopped fresh dill 2Tbsps

minced fresh parsley 2Tbsps

sliced green onions 2Tbsps

lime juice 2teaspoons

lime juice 59milliliters

mayonnaise 946milliliters

mixed salad greens 59milliliters

torn watercress, leaves only 1sprig

Garnish: fresh watercress

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.