Iced Pumpkin Muffins

Name: Iced Pumpkin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp melted butter; 59 milliliters buttermilk; 237 milliliters heaping cup canned pumpkin (not pie filling); 79 milliliters miniature chocolate chips; 1 teaspoon cinnamon; 177 milliliters packed dark brown sugar; 2 larges eggs; 237 milliliters powdered sugar (approximately); 1 teaspoons pumpkin pie spice; 1 teaspoons salt; 0 teaspoons vanilla; 2 teaspoons vanilla extract; 59 milliliters vegetable oil; 255 grams cups all-purpose or white whole wheat flour

You can never have too many morn meal recipes, so give Iced Pumpkin Muffins a try. One serving contains 259 calories, 4g of protein, and 8g of fat. This recipe serves 12. If you have baking powder, brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400°F. Spray 12 muffin tins with flour-added cooking spray or line with paper liners.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Muffin Tray

Oven

Mix the flour, baking powder, baking soda, pumpkin pie spice, and salt together and set aside.In a mixing bowl, whisk together melted butter, oil, brown sugar, pumpkin, buttermilk, eggs, vanilla and chips.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Brown Sugar

Buttermilk

Pumpkin

Vanilla

Butter

French Fries

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add flour mixture to pumpkin mixture and stir until just combined.Divide batter among the 12 muffin cups.

Ingredients you will need

Pumpkin

All Purpose Flour

Equipment you will use

Muffin Liners

Bake until a wooden pick comes out clean, about 20 minutes. Cool on a rack for about 10 minutes, then remove from muffin tins and let cool completely.

Equipment you will use

Muffin Tray

Oven

Mix the melted butter and powdered sugar together, coating the sugar with butter as best you can – mixture will be thick and lumpy. Stir in the vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Sugar

Add 1 tablespoon of milk and stir well. Continue adding milk 1 teaspoon at a time until you get an icing that’s thin enough to drizzle but not so thin it will spread out when drizzled.

Ingredients you will need

Spread

Icing

Milk

Drizzle the icing over the cooled muffins. I sprinkled extra chips on top.***If you don’t have pumpkin pie spice, you can substitute another 1/2 teaspoon ground cinnamon, 3/8 teaspoon ground ginger, a pinch of allspice and a pinch of cloves.

Ingredients you will need

Pumpkin Pie Spice

Ground Cinnamon