Iced Mexican Coffee

Name: Iced Mexican Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chocolate-flavored syrup; 1 teaspoons ground cinnamon; 710 milliliters crushed ice; 2 Tbsps instant coffee granules or crystals; 237 milliliters milk; 2 Tbsps sugar

You can never have too many Mexican recipes, so give Iced Mexican Coffee a try. This gluten free recipe serves 4. This beverage has 122 calories, 3g of protein, and 2g of fat per serving. If you have instant coffee granules, ground cinnamon, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.

Ingredients you will need

Cinnamon Stick

Whipped Cream

Ice

Equipment you will use

Blender

Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Ingredients you will need

Cinnamon Stick

Whipped Cream

Ice

Equipment

Blender

Ingredients

Servings:

59milliliters

chocolate-flavored syrup 1teaspoons

ground cinnamon 710milliliters

crushed ice 2Tbsps

instant coffee granules or crystals 237milliliters

milk 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.