Iced Hazelnut Coffee Coolers

Name: Iced Hazelnut Coffee Coolers
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 158 milliliters instant coffee (dry); 2 liters milk; 355 milliliters hazelnut-flavored nondairy liquid creamer; 237 milliliters water

Iced Hazelnut Coffee Coolers might be just the beverage you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 141 calories, 5g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you have water, instant coffee, hazelnut-flavored nondairy liquid creamer, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.

Ingredients you will need

Cinnamon

Coffee Creamer

Coffee

Water

Equipment you will use

Bowl

Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.

Ingredients you will need

Ice

Transfer cubes to plastic storage container or bag.

For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.

Ingredients you will need

Ice Cubes

Coffee

Water

Milk