Iced Green Tea with Ginger and Mint

Iced Green Tea with Ginger and Mint
Iced Green Tea with Ginger and Mint might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 104 calories. This recipe serves 6. A mixture of mint leaves, green-tea bags, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil.
Ingredients you will need
GingerGinger
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
Ingredients you will need
Tea BagTea Bag
MintMint
3
Add the honey and lemon juice; stir. Chill in the refrigerator.
Ingredients you will need
Lemon JuiceLemon Juice
HoneyHoney
4
Serve in tall glasses over ice cubes and more mint leaves.Tip: To frost glasses, dip the rims in water, then coarse sugar crystals.
Ingredients you will need
Coarse SugarCoarse Sugar
MintMint
Ice CubesIce Cubes
WaterWater
DipDip

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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