Iced Green Tea with Ginger and Mint
Iced Green Tea with Ginger and Mint might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 104 calories. This recipe serves 6. A mixture of mint leaves, green-tea bags, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil.
Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
Add the honey and lemon juice; stir. Chill in the refrigerator.
Serve in tall glasses over ice cubes and more mint leaves.Tip: To frost glasses, dip the rims in water, then coarse sugar crystals.