Iced Green Tea Elixir With Ginger & Lemon Restaurant Recipe

Name: Iced Green Tea Elixir With Ginger & Lemon Restaurant Recipe
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams fresh ginger root, skin on; 1 slice Lemon to garnish; 59 milliliters lemon juice (from 1 lemon); 3 servings Mint, to garnish; 59 milliliters pomegranate syrup or pomegranate molasses, without any added sweeteners; 3 servings Pomegranate seeds, to garnish; 7 grams good quality Chinese green tea leaves; 473 milliliters water; 710 milliliters white sugar

Iced Green Tean Elixir With Ginger & Lemon Restaurant Recipe might be just the beverage you are searching for. This recipe serves 3. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 984 calories, 3g of protein, and 2g of fat per serving. If you have water, pomegranate seeds, pomegranate molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.