Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Name: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely crumbled blue cheese; 1 Tbsp coarsely ground black pepper; 1 large head iceberg lettuce, cut into 6 wedges, each with some core attached; 2 Tbsps fresh lemon juice; 355 milliliters mayonnaise; 1 teaspoon hot pepper sauce; 1 red onion, very thinly sliced; 227 grams thick-cut bacon, cut crosswise into 1-inch pieces

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing is A mixture of pepper sauce, bacon, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix first 4 ingredients in medium bowl.

Equipment you will use

Bowl

Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Blue Cheese

Buttermilk

Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.

Ingredients you will need

Lettuce