Iceberg Wedge Salad with Creamy Buttermilk Dressing

Name: Iceberg Wedge Salad with Creamy Buttermilk Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 0 teaspoons celery salt; 237 milliliters cherry tomtoes, some whole some halved according to size; 3 Tbsps chives, minced; 1 Tbsp fresh lemon juice; 4 servings salt and pepper, to taste; 59 milliliters shallots, minced

You can never have too many side dish recipes, so give Iceberg Wedge Salad with Creamy Buttermilk Dressing a try. This recipe makes 4 servings with 52 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, shallots, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet.

Instructions

Whisk together buttermilk, mayonaisse, shallots, chives, lemon juice, celery salt, and a little salt and pepper in a small bowl. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.

Ingredients you will need

Salt And Pepper