Iceberg Salad with Shrimp

Name: Iceberg Salad with Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 118 milliliters prepared cocktail sauce; 3 drops Few hot sauce; 1 head iceberg lettuce; 1 lemon, juiced plus 2 teaspoons zest; 59 milliliters mayonnaise, eyeball it; 4 servings Salt and pepper; 237 milliliters (300 count) small shrimp

Need a gluten free, dairy free, fodmap friendly, and pescatarian side dish? Iceberg Salad with Shrimp could be an awesome recipe to try. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 210 calories. This recipe serves 4. A mixture of cocktail sauce, iceberg lettuce, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.

Ingredients you will need

Lettuce

Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

Ingredients you will need

Salt And Pepper