Iceberg Lettuce Wedges with Creamy Garlic Dressing

Name: Iceberg Lettuce Wedges with Creamy Garlic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 2 cloves garlic, chopped; 2 heads iceberg lettuce (about 1 3/4 lb. each); 118 milliliters reduced-fat mayonnaise; 177 milliliters low-fat sour cream; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 2 Tbsps thinly sliced scallions, optional

Iceberg Lettuce Wedges with Creamy Garlic Dressing is a gluten free and vegetarian side dish. One serving contains 85 calories, 2g of protein, and 6g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up parsley, cream, iceberg lettuce, and a few other things to make it today.