Ice Cream Pretzel Cake

Name: Ice Cream Pretzel Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 6 Tbsps cold butter, cubed; 59 milliliters caramel ice cream topping; 397 grams packages each) chocolate-covered miniature pretzels; 177 milliliters hot fudge ice cream topping, warmed; 237 milliliters crushed pretzels; 1 gallons vanilla ice cream, softened

You can never have too many dessert recipes, so give Ice Cream Pretzel Cake a try. This recipe serves 16. One serving contains 457 calories, 6g of protein, and 22g of fat. It will be a hit at your Summer event. A mixture of fudge ice cream topping, pretzels, chocolate-covered pretzels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes.

Ingredients you will need

Pretzels

Butter

Equipment you will use

Springform Pan

Bowl

Spread fudge topping over crust; cover and freeze.

Ingredients you will need

Hot Fudge Sauce

Crust

Set aside 16 chocolate-covered pretzels for garnish.

Ingredients you will need

Chocolate

Pretzels

Place remaining pretzels in a food processor; cover and process until crumbly.

Ingredients you will need

Pretzels

Equipment you will use

Food Processor

Transfer to a large bowl; stir in ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Spread over fudge topping.

Ingredients you will need

Hot Fudge Sauce

Spread

Drizzle with caramel topping.

Ingredients you will need

Caramel Sauce

Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.

Ingredients you will need

Pretzels

Equipment

Springform Pan

Bowl

Food Processor

Ingredients

Servings:

6Tbsps

cold butter, cubed 59milliliters

caramel ice cream topping 397grams

packages each) chocolate-covered miniature pretzels 177milliliters

hot fudge ice cream topping, warmed 237milliliters

crushed pretzels 1gallons

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "