Ice Cream Cone Cupcakes

Name: Ice Cream Cone Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons baking powder; 2 larges eggs; 414 milliliters all-purpose flour; 24 flat-bottomed ice cream cones; 118 milliliters hard margarine; 158 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Ice Cream Cone Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 126 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have margarine, vanillan extract, flat-bottomed ice cream cones, and a few other ingredients on hand, you can make it. 8 people found this recipe to be scrumptious and satisfying. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated.

Ingredients you will need

Margarine

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in vanilla extract.

Ingredients you will need

Vanilla Extract

Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

Ingredients you will need

Ice Cream Cone