Ice Cream Bombe Cake

Name: Ice Cream Bombe Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 10 X Bittersweet Chocolate; 118 milliliters Butter; 5 X Milk Chocolate ice cream; 3 teaspoons Cornstarch; 3 X Egg; 7 X Egg Yolks; 0 cups Flour; 1 cup hazelnuts; 946 milliliters Heavy Cream; 1 cups Pistachio; 2 X Pistachio; 0 X lb pistachios; 1 cup Sugar; 2 teaspoons Vanilla Extract; 2 cups Whole Milk

Ice Cream Bombe Cake might be just the dessert you are searching for. This recipe makes 5 servings with 1793 calories, 28g of protein, and 146g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of heavy cream, milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

X Bittersweet Chocolate 118milliliters

Butter 5

X Milk Chocolate ice cream 3teaspoons

hazelnuts 946milliliters

Vanilla Extract 2cups

Whole Milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.