English Trifle

Name: English Trifle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking powder; 1 pint blueberries; 2 eggs; 414 milliliters all-purpose flour; 1 pint heavy cream; 130 grams package non-instant vanilla pudding mix; 118 milliliters margarine; 4 fresh peaches - peeled, pitted and sliced; 227 grams seedless raspberry jam; 1 teaspoons salt; 118 milliliters sherry; 1 pint fresh strawberries, rinsed and sliced; 1 teaspoon vanilla extract; 59 milliliters white sugar

English Trifle might be just the dessert you are searching for. One portion of this dish contains approximately 58g of protein, 282g of fat, and a total of 5454 calories. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, blueberries, eggs, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, cream together margarine and 1/2 cup sugar. Beat in eggs, one at a time.

Ingredients you will need

Margarine

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking powder and salt. Fold dry ingredients into butter mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 25 minutes, or until cake springs back when lightly touched in center. Cool in pan for five minutes, then remove from pan and cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into narrow pieces about 1 1/2 inches by 4 inches. Set aside.

In large bowl, beat cream with electric mixer until soft peaks form. Beat in 1/4 cup sugar and vanilla and continue to beat until stiff peaks form. Set aside.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Prepare vanilla pudding according to package directions. Set aside.

Ingredients you will need

Vanilla

Brush each piece of cake with raspberry jam. Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish.

Ingredients you will need

Raspberry Jam

Equipment you will use

Bowl

Sprinkle half of the sherry over cake.

Ingredients you will need

Sherry

Layer half the peaches, strawberries and blueberries on top. Cover with half the pudding and a third of the whipped cream. Repeat layers with remaining cake, sherry, fruit and pudding. Top with remaining whipped cream. Chill in refrigerator at least 30 minutes before serving.

Ingredients you will need

Whipped Cream