Creamy Rice Pilaf

Creamy Rice Pilaf
Creamy Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 126 calories, 5g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of mushroom soupn, salt, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
Bring 2 cups water to a boil in a medium saucepan; add rice mix, frozen onion and pepper blend, pepper, and salt. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Ingredients you will need
PepperPepper
OnionOnion
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
While rice cooks, thaw peas in microwave according to package directions. Stir peas and soup into rice; cook over low heat 2 minutes or until thoroughly heated.
Ingredients you will need
PeasPeas
RiceRice
SoupSoup
Equipment you will use
MicrowaveMicrowave
DifficultyNormal
Ready In32 m.
Servings8
Health Score7
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