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Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing
Ibby's Pumpkin Mushroom Stuffing might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 10. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 220 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have salt, rosemary, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
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Bread CubesBread Cubes
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
2
Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
3
Melt butter or margarine in a large pan over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Add celery and onions; cook for about 10 minutes.
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CeleryCelery
OnionOnion
5
Add mushrooms; cook, stirring, for about 8 minutes.
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MushroomsMushrooms
6
Mix in herbs, salt, and pepper. Fold in bread cubes.
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Bread CubesBread Cubes
PepperPepper
HerbsHerbs
SaltSalt
7
Add enough broth to moisten.
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BrothBroth
8
Transfer to prepared dish. Cover with foil, shiny side down.
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Aluminum FoilAluminum Foil
9
Bake for 40 minutes. Uncover, and bake for 10 minutes to crisp top.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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