I'm Stuffed French Toast

Name: I'm Stuffed French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 mediums ripe bananas, sliced; 74 grams fresh blueberries or frozen unsweetened blueberries; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 Tbsp butter; 4 servings Confectioners sugar; 2 eggs; 168 milliliters evaporated milk; 1 teaspoons ground cinnamon; 227 grams package reduced-fat cream cheese; 144 grams sliced fresh strawberries or frozen unsweetened sliced strawberries, thawed; 1 Tbsp sugar; 1 teaspoons vanilla extract

You can never have too many breakfast recipes, so give I'm Stuffed French Toast a try. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 373 calories, 11g of protein, and 17g of fat. A mixture of bananas, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Stuffed French Toast.

Instructions

In a large skillet coated with cooking spray, saute bananas with brown sugar. Stir in banana extract. In a small bowl, beat cream cheese until smooth.

Ingredients you will need

Banana Extract