Husband and Wife Lung Slices (or Brisket and Tripe)
Need a gluten free, dairy free, and fodmap friendly main course? Husband and Wife Lung Slices (or Brisket and Tripe) could be an outstanding recipe to try. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 352 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Jewish cuisine. A mixture of cinnamon stick, beef brisket, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.
Instructions
Rinse brisket and tripe in water and then place into a large stockpot.
Add water to cover completely (About 2 quarts). Bring to a boil over high heat, reduce heat to low, and add cinnamon, black pepper, salt, and ginger. Simmer until tender, 2 to 2 1/2 hours.
Remove from heat and allow brisket and tripe to cool in broth.
Meanwhile, make the chili sauce.
Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside.
When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices.
Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices.
Add the chopped cilantro and serve at room temperature. Leftovers may be kept in the refrigerator for 1-2 days.