Husband and Wife Lung Slices (or Brisket and Tripe)

Husband and Wife Lung Slices (or Brisket and Tripe)
Need a gluten free, dairy free, and fodmap friendly main course? Husband and Wife Lung Slices (or Brisket and Tripe) could be an outstanding recipe to try. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 352 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Jewish cuisine. A mixture of cinnamon stick, beef brisket, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

1
Rinse brisket and tripe in water and then place into a large stockpot.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add water to cover completely (About 2 quarts). Bring to a boil over high heat, reduce heat to low, and add cinnamon, black pepper, salt, and ginger. Simmer until tender, 2 to 2 1/2 hours.
Ingredients you will need
Black PepperBlack Pepper
CinnamonCinnamon
GingerGinger
WaterWater
SaltSalt
3
Remove from heat and allow brisket and tripe to cool in broth.
Ingredients you will need
BrothBroth
4
Meanwhile, make the chili sauce.
Ingredients you will need
Chili SauceChili Sauce
5
Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside.
Ingredients you will need
PeppercornsPeppercorns
Chili OilChili Oil
Soy SauceSoy Sauce
Sesame SeedsSesame Seeds
6
When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices.
Ingredients you will need
BrothBroth
7
Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices.
Ingredients you will need
Beef BrothBeef Broth
Sesame SeedsSesame Seeds
Chili PepperChili Pepper
SauceSauce
8
Add the chopped cilantro and serve at room temperature. Leftovers may be kept in the refrigerator for 1-2 days.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score6
Magazine