Hurry-Up Homemade Crescent Rolls

Name: Hurry-Up Homemade Crescent Rolls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 710 milliliters all-purpose baking mix; 3 servings All-purpose flour; 2 Tbsps sugar; 177 milliliters warm water (105° to 115°)

Need a vegan bread? Hurry-Up Homemade Crescent Rolls could be an awesome recipe to try. One serving contains 580 calories, 11g of protein, and 19g of fat. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. If you have warm water, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine yeast and warm water in a 1-cup measuring cup; let stand 5 minutes.

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Water

Yeast

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Measuring Cup

Combine 3 cups baking mix and sugar in a large bowl; gradually stir in yeast mixture.

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Baking Mix

Sugar

Yeast

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Bowl

Turn dough out onto a floured surface, and knead, adding additional baking mix (up to 1/2 cup) as needed, until dough is smooth and elastic (about 10 minutes).

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Baking Mix

Dough

Roll dough into a 12-inch circle; cut circle into 12 wedges.

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Dough

Roll

Roll up wedges, starting at wide end, to form a crescent shape; place, point sides down, on a lightly greased baking sheet. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

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Roll

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Baking Sheet

Preheat oven to 42

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Oven

Bake 10 to 12 minutes or until golden.

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Oven

Note: To make rolls in a heavy-duty electric stand mixer, prepare as directed in Step Beat dough at medium speed, using dough hook attachment, about 5 minutes, beating in 1/2 cup additional baking mix, if needed, until dough leaves the sides of the bowl and pulls together, becoming soft and smooth. Proceed with recipe as directed in Step We tested with Bisquick All-Purpose Baking

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Baking Mix

Dough

Roll

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Stand Mixer

Bowl

Mix.

Rolls may be frozen up to 2 months.

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Roll

Bake at 425 for 5 minutes; cool completely (about 30 minutes). Wrap in aluminum foil, and freeze in an airtight container. Thaw at room temperature on a lightly greased baking sheet; bake at 425 for 7 to 8 minutes or until golden.

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Wrap