Hunter's-Style Beef Pie

Name: Hunter's-Style Beef Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters sliced carrot (about 5 medium); 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 355 milliliters fat-free, less-sodium beef broth; 118 milliliters merlot or other dry red wine; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 414 milliliters chopped onion (about 1 medium); 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 teaspoons salt; 454 grams boneless sirloin steak, trimmed and cut into 1/2-inch cubes; 2 thyme sprigs; 2 Tbsps no-salt-added tomato paste; 3 Tbsps water; 1 Tbsp low-sodium Worcestershire sauce

Hunter's-Style Beef Pie is a dairy free recipe with 6 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 24g of protein, and 25g of fat. A mixture of no-salt-added tomato paste, carrot, merlot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oil in a Dutch oven over medium-high heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add steak, onion, and garlic; cook 5 minutes or until steak is browned.

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Garlic

Onion

Steak

Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.

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Beef Broth

Equipment you will use

Frying Pan

Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.

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Mushrooms

Carrot

Thyme

Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick.

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All Purpose Flour

Steak

Water

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Whisk

Bowl

Frying Pan

Remove and discard thyme; stir in salt and pepper.

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Salt And Pepper

Thyme

Preheat oven to 42

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Oven

Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.

Ingredients you will need

Cooking Spray