Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Name: Hungarian-ish Mini-Dumpling and Egg Noodle Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain bread crumbs; 2 liters chicken stock (recommended: Kitchen Basics, 2 (1-quart) boxes; 1 Handful fresh dill, finely chopped, about 3 tablespoons; 1 egg; 355 milliliters thin egg noodles; 454 grams ground chicken or ground turkey breast (I keep an extra pack of both in the freezer; they are both so lean and easy to work with!); 0 teaspoons freshly grated nutmeg, eyeball it; 1 Handful parsley leaves, finely chopped; 118 milliliters pequillo Spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced; 4 servings Salt and pepper; 6 scallions, cut into 2-inch pieces then shredded into thin sticks; 1 teaspoon smoked sweet paprika

You can never have too many main course recipes, so give Hungarian-ish Mini-Dumpling and Egg Noodle Soup a try. Watching your figure? This dairy free recipe has 661 calories, 59g of protein, and 17g of fat per serving. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up roasted peppers, chicken stock boxes, scallions, and a few other things to make it today.

Instructions

Heat stock to a boil and reduce heat to simmer.

Ingredients you will need

Stock

Mix the chicken with egg, bread crumbs, nutmeg, smoked sweet paprika, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Paprika

Breadcrumbs

Whole Chicken

Parsley

Nutmeg

Egg

Roll the meat into 1-inch dumplings and add to simmering stock. Wash up and let the dumplings cook 3 to 4 minutes alone.

Ingredients you will need

Stock

Meat

Roll

Add the egg noodles, peppers and scallions and stir. Cook another 4 to 5 minutes until noodles are just tender. Stir in dill. Season soup with salt and pepper to taste and serve immediately.

Ingredients you will need

Salt And Pepper

Egg Noodles