Hungarian Ham Strudel with Watercress Salad

Hungarian Ham Strudel with Watercress Salad
Hungarian Ham Strudel with Watercress Salad might be just the Eastern European recipe you are searching for. This recipe serves 4. One serving contains 604 calories, 27g of protein, and 38g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, seasoned rice vinegar, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Trim and discard ends of green onions. Chop onions and mix with rice, cheese, paprika, caraway, and capers.
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Green OnionsGreen Onions
Caraway SeedsCaraway Seeds
PaprikaPaprika
CapersCapers
CheeseCheese
OnionOnion
RiceRice
2
Lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with butter. Top with another filo sheet and brush lightly with more butter. Repeat to stack remaining filo.
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ButterButter
WrapWrap
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Plastic WrapPlastic Wrap
3
Starting about 1 inch from a narrow edge, lay ham slices over filo (overlapping as needed) to cover about 1/3 of dough, leaving a 1- to 2-inch margin on the sides. Evenly pat rice mixture over ham.
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Ham SlicesHam Slices
DoughDough
RiceRice
HamHam
4
Roll filo from ham end to enclose filling. With seam down, gently transfer strudel roll to a buttered baking sheet (at least 11 by 14 in., without side rims). Lightly brush strudel with butter.
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ButterButter
RollRoll
HamHam
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Baking SheetBaking Sheet
5
Bake in a 400 oven until golden brown all over, 15 to 17 minutes.
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OvenOven
6
Meanwhile, mix sour cream with mustard in a small bowl.
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Sour CreamSour Cream
MustardMustard
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BowlBowl
7
Mix watercress with vinegar.
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WatercressWatercress
VinegarVinegar
8
Using 2 wide spatulas, slide strudel onto a platter, cut into thick slices, and accompany with watercress salad.
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WatercressWatercress
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SpatulaSpatula
9
Add sour cream sauce to taste.
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Cream SauceCream Sauce
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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