RecipesMagazine

Hungarian Goulash

Hungarian Goulash
Hungarian Goulash requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 799 calories, 64g of protein, and 13g of fat. If you have try build-a-meal, beef broth, boned beef top sirloin, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works well as a pretty expensive main course.

Instructions

1
Trim and discard fat from beef.
Ingredients you will need
BeefBeef
2
Cut the meat across the grain into 1/8-inch-thick slices.
Ingredients you will need
GrainsGrains
MeatMeat
3
Place a 12- to 13-inch nonstick frying pan over high heat. When pan is hot, add beef and stir-fry until meat is lightly browned, 2 to 3 minutes.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
4
Pour into a bowl.
Equipment you will use
BowlBowl
5
Add mushrooms to pan and stir often until browned, 3 to 4 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
6
Add to beef.
Ingredients you will need
BeefBeef
7
Add onion to pan and stir until lightly browned, about 2 minutes. Reduce heat to medium and stir paprika into onion.
Ingredients you will need
PaprikaPaprika
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
Meanwhile, cook noodles in about 3 quarts boiling water until barely tender to bite, 4 to 5 minutes.
Ingredients you will need
PastaPasta
WaterWater
9
Drain and place on a large platter; keep warm.
10
Mix broth and cornstarch; add to onion mixture and stir just until mixture boils, about 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
OnionOnion
11
Return beef and mushrooms to pan and stir until hot, about 1 1/2 minutes.
Ingredients you will need
MushroomsMushrooms
BeefBeef
Equipment you will use
Frying PanFrying Pan
12
Add sour cream and stir just until hot, about 1 minute.
Ingredients you will need
Sour CreamSour Cream
13
Spoon meat mixture over hot noodles.
Ingredients you will need
PastaPasta
MeatMeat
14
Sprinkle with chopped parsley and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score52
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Related recipes
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Wheat Cracked Dessert
Slow Cooker Calico Beans
Chicken and Biscuits
Lemon Cheese Braid Bread