Hungarian Crepes with Peanut Butter and Jam: Palacsinta

Name: Hungarian Crepes with Peanut Butter and Jam: Palacsinta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings Confectioners sugar; 118 milliliters whole, 2 percent fat, or 1 percent fat milk; 2 eggs; 118 milliliters all-purpose flour; 1 teaspoon granulated sugar; 237 milliliters Jam (such as strawberry, raspberry, apricot, peach, plum, blackberry, et; 4 servings Peanut butter (smooth or chunky); 1 teaspoons salt; 4 servings Unsalted butter

The recipe Hungarian Crepes with Peanut Butter and Jam: Palacsinta could satisfy your Eastern European craving in around 1 hour. One serving contains 810 calories, 13g of protein, and 48g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up jam, salt, flour, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

In a medium bowl, whisk together the eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk in the salt, granulated sugar and flour. Set aside for 30 minutes.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Preheat the oven to 200 degrees and put a platter in the oven to heat.

Equipment you will use

Oven

In a nonstick 8 to 10-inch skillet, melt about 1/2 teaspoon butter over medium heat. When it foams, pour or ladle in about 1/8 cup (2 tablespoons) batter. Lift and swirl the pan so the batter coats the bottom. Replace the pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned.

Ingredients you will need

Butter