Hummus-Filled Roasted Vegetables

Name: Hummus-Filled Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled feta cheese; 237 milliliters hummus; 6 pitted kalamata olives, quartered; 1 medium red bell pepper; 2 Tbsps olive or vegetable oil; 1 small (6-inch) yellow summer squash; 1 small (6-inch) zucchini

Need a gluten free and vegetarian side dish? Hummus-Filled Roasted Vegetables could be a tremendous recipe to try. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 78 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 25 minutes. If you have feta cheese, vegetable oil, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

Heat closed medium-size contact grill for 5 minutes or to 375°F.

Equipment you will use

Grill

Cut zucchini and summer squash in half lengthwise; with spoon, scoop out seeds and discard.

Ingredients you will need

Summer Squash

Zucchini

Seeds

Cut around stem of bell pepper to remove stem and seeds; cut bell pepper into quarters.

Ingredients you will need

Bell Pepper

Seeds

Brush both sides of zucchini, squash and bell pepper pieces with oil; place on both sides of grill--do not close grill. Cook 4 to 6 minutes, turning once, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Zucchini

Squash

Cooking Oil

Equipment you will use

Grill

Remove from grill; let stand 2 minutes.

Equipment you will use

Grill

Cut vegetables into 1-inch pieces.

Ingredients you will need

Vegetable

Spoon 2 teaspoons hummus onto each vegetable piece.

Ingredients you will need

Vegetable

Hummus

Sprinkle with cheese; top each with 1 olive piece.

Ingredients you will need

Cheese

Olives

Serve warm or cold.

Equipment

Grill

Ingredients

Servings:

57grams

1/2 cup crumbled feta cheese 237milliliters

hummus 6

pitted kalamata olives, quartered 1medium

red bell pepper 2Tbsps

olive or vegetable oil 1small

(6-inch) yellow summer squash 1small

(6-inch) zucchini

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.