Hummus-Filled Cucumber Cups

Name: Hummus-Filled Cucumber Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 English cucumbers; 1 container hummus (such as Sabra); 1 small bunch parsley, finely chopped; 1 teaspoon paprika or smoked paprika

You can never have too many hor d'oeuvre recipes, so give Hummus-Filled Cucumber Cups a try. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 6 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up cucumbers, paprika, parsley, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Peel the cucumbers and slice into 1-1/4-inch long pieces.Using a melon baller, carve out seeds to create a vessel, making sure to leave the bottom intact.With a piping bag or small spoon, fill each with hummus, about 1 teaspoon each.

Ingredients you will need

Cucumber

Hummus

Melon

Seeds

Equipment you will use

Melon Baller

Sprinkle the tops of the cucumber cups with paprika and parsley.

Ingredients you will need

Cucumber

Paprika

Parsley

Equipment

Melon Baller

Ingredients

Servings:

English cucumbers 1container

hummus (such as Sabra)1small bunch

parsley, finely chopped 1teaspoon

paprika or smoked paprika

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Martini & Rossi Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 13 dollars per bottle.