Hummus

Name: Hummus
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoon black pepper; 118 milliliters canola oil; 946 milliliters garbanzo beans, drained; 177 milliliters minced garlic; 237 milliliters lemon juice; 1 teaspoon salt; 237 milliliters tahini

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Hummus might be This recipe from Foodnetwork requires tahini, canolan oil, garbanzo beans, and salt. From preparation to the plate, this recipe takes approximately 16 minutes. This recipe is typical of middl eastern cuisine.

Instructions

Place all the ingredients in a mixing bowl.

Equipment you will use

Mixing Bowl

Mix with a wire whisk until smooth.

Equipment you will use

Whisk

Place in 2 plastic containers and refrigerate.

Equipment

Mixing Bowl

Whisk

Ingredients

Servings:

1teaspoon

black pepper 118milliliters

canola oil 946milliliters

garbanzo beans, drained 177milliliters

minced garlic 237milliliters

lemon juice 1teaspoon

salt 237milliliters

tahini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.