Hummingbird Cheesecake

Hummingbird Cheesecake
Hummingbird Cheesecake is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 39g of fat, and a total of 501 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have graham cracker crumbs, brown sugar, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
In a small bowl, combine the cracker crumbs, pecans and butter. Press onto the bottom of prepared pan; set aside.
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Cracker CrumbsCracker Crumbs
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PecansPecans
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Frying PanFrying Pan
3
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
VanillaVanilla
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4
Add eggs; beat on low speed just until combined. Stir in pineapple and banana.
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PineapplePineapple
BananaBanana
EggEgg
5
Pour into crust.
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CrustCrust
6
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
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Baking PanBaking Pan
7
Bake at 350° for 45-50 minutes or until center is just set and top appears dull.
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OvenOven
8
Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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Wire RackWire Rack
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9
Remove sides of pan.
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10
In a small bowl, beat cream until it begins to thicken.
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CreamCream
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11
Add confectioners' sugar and vanilla; beat until soft peaks form.
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Powdered SugarPowdered Sugar
VanillaVanilla
12
Garnish cheesecake with whipped cream.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
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