Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 ripe avocado; 237 milliliters refried black beans, heated; 1 Tbsp butter; 2 corn tortillas; 2 larges eggs; 2 Tbsps enchilada sauce; 2 Tbsps finely chopped fresh cilantro; 2 cloves garlic, minced; 2 servings Hot sauce; 1 medium jalapeno pepper, seeded and minced; 1 Juice of lime; 1 Zest and juice of lime; 1 small onion, minced; 1 teaspoon pepper; 1 teaspoon salt; 2 servings Salt and pepper; 1 Tbsp sour cream; 907 grams ripe tomatoes, diced; 1 Vidalia onion, chopped finely

Huevos Rancheros might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 575 calories, 20g of protein, and 28g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of salt, cream, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Tortilla

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Baking Sheet

Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.

Ingredients you will need

Tortilla

Equipment you will use

Oven

In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.

Ingredients you will need

Black Beans

Water

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Frying Pan

In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam. Crack the eggs into the skillet and cook for 3 to 4 minutes. Then flip and cook for 1 minute longer, or until desired degree of doneness

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Spread the beans evenly on each tortilla.

Ingredients you will need

Tortilla

Spread

Beans

Spread 2 tablespoons of the Quick Guacamole over the beans. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce.

Ingredients you will need

Enchilada Sauce