Huevos Endiablados

Name: Huevos Endiablados
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams tuna packed in oil, drained; 1 Tbsp Dijon mustard; 6 eggs; 1 teaspoon minced garlic; 2 Tbsps mayonnaise; 2 Tbsps diced red onion; 0 teaspoons salt; 1 teaspoons smoked paprika, plus more for garnish

Huevos Endiablados is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 128 calories, 11g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up paprika, dijon mustard, onion, and a few other things to make it today.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.

Ingredients you will need

Water

Egg

Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling.

Ingredients you will need

Smoked Paprika