How To Make Your Own Balsamic Ketchup

Name: How To Make Your Own Balsamic Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Global
Ingredients: 0 teaspoons allspice; 59 milliliters balsamic vinegar; 118 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 1 minced garlic clove; 0 teaspoons ground cloves, for that certain je ne sais quoi (yes, the “quoi” in ketchup is cloves–of this, I am certain); 1 teaspoons ground mustard; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 medium chopped medium onion; 1 Tbsp tomato paste; 794 grams tomato puree

You can never have too many hor d'oeuvre recipes, so give How To Make Your Own Balsamic Ketchup a try. This recipe makes 26 servings with 31 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cayenne pepper, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.