How to Make Stock

Name: How to Make Stock
Prep time: 13 h 40 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, cut into chunks; 1 stalk celery, cut into chunks; 1 kilograms chicken necks and backs; 4 sprigs chopped fresh thyme; 2 cloves garlic, peeled; 1 large onion, skin on, sliced into 6 segments; 3 liters cold water

How to Make Stock might be A mixture of thyme, carrots, celery, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.

Ingredients you will need

Bay Leaves