How to Make Pumpkin Scones

Name: How to Make Pumpkin Scones
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 79 milliliters buttermilk; 1 egg; 2 Tbsps all-purpose flour, or more as needed; 1 teaspoon milk; 79 milliliters toasted pine nuts; 118 milliliters pumpkin puree; 0 teaspoons salt; 6 Tbsps cold, unsalted butter, cut into pieces; 1 teaspoon white sugar

How to Make Pumpkin Scones is a vegetarian recipe with 12 servings. One serving contains 95 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking soda, milk, and a few other things to make it today. It works best as a morn meal, and is done in approximately 1 hour and 40 minutes. This recipe is typical of Scottish cuisine.

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together 1 3/4 cup flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl until combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Mix butter into flour mixture using a pastry cutter until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Make a well in the center of the flour-butter mixture. Stir in pumpkin puree, buttermilk, and pine nuts until just combined.

Ingredients you will need

Canned Pumpkin

Buttermilk

Pine Nuts

Butter

All Purpose Flour

Sprinkle a work surface with 2 tablespoons flour. Turn out dough onto the floured work surface. Shape into a rectangle about 1 inch thick. Fold the rectangle in thirds, sprinkle with more flour as needed, and flatten to about 1 inch thick. Repeat 2 more times.

Ingredients you will need

Dough