How to Make Pho

Name: How to Make Pho
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 355 milliliters bean sprouts; 2 kilograms beef soup bones; 680 grams beef top sirloin, thinly sliced; 118 milliliters chopped cilantro; 3 Tbsps fish sauce; 5 slices fresh ginger; 1 Tbsp chopped green onion; 1 lime, cut into 4 wedges; 1 onion, unpeeled and cut in half; 227 grams package dried rice noodles; 1 Tbsp salt; 2 pods star anise; 1 bunch Thai basil; 4 liters water

How to Make Pho is a dairy free main course. One portion of this dish contains around 44g of protein, 7g of fat, and a total of 553 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Vietnamese cuisine. A mixture of bean sprouts, beef soup bones, rice noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.

Ingredients you will need

Beef Bone

Equipment you will use

Baking Sheet

Oven

Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Oven

Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.

Ingredients you will need

Fish Sauce

Star Anise

Ginger

Broth

Onion

Water

Salt

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Sauce Pan

Pot

Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.

Ingredients you will need

Rice Noodles