How to Make Homemade Crème Fraiche

Name: How to Make Homemade Crème Fraiche
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps cultured buttermilk; 476 milliliters heavy cream

The recipe How to Make Homemade Crème Fraiche can be made in roughly 5 minutes. This side dish has 1646 calories, 15g of protein, and 173g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Grilled Peaches with Honey Balsamic Glaze & homemade Crème Fraîche, Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream, and Cornbread With Creme Fraiche are very similar to this recipe.

Instructions

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Ingredients you will need

Buttermilk