How to Make Chicken Yakisoba

Name: How to Make Chicken Yakisoba
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 medium heads cabbage, thinly sliced; 1 Tbsp canola oil; 2 carrots, cut into matchsticks; 2 Tbsps Asian-style chile paste; 2 cloves garlic, minced; 907 grams cooked yakisoba noodles; 1 onion, sliced; 1 Tbsp salt; 1 Tbsp sesame oil; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 118 milliliters soy sauce

How to Make Chicken Yakisoba requires approximately 35 minutes from start to finish. This recipe makes 4 servings with 1048 calories, 47g of protein, and 12g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. Plenty of people really liked this main course. It is a good option if you're following a dairy free diet. If you have cabbage, soy sauce, yakisoba noodles, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes.

Ingredients you will need

Chili Paste

Cooking Oil

Sesame Oil

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Add soy sauce and simmer for 2 minutes.

Ingredients you will need

Soy Sauce

Pour chicken and sauce into a bowl.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Bowl

Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.

Ingredients you will need

Cooking Oil

Cabbage