How to Make a Cornucopia

Name: How to Make a Cornucopia
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 936 grams refrigerated soft bread stick dough; 1 egg; 1 Tbsp water

How to Make a Cornucopia might be just the side dish you are searching for. One serving contains 309 calories, 6g of protein, and 16g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have bread stick dough, egg, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Lager

Equipment you will use

Baking Sheet

Oven

Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch.

Equipment you will use

Aluminum Foil

Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Aluminum Foil

Place on cookie sheet.

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Equipment you will use

Baking Sheet

Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone.

Ingredients you will need

Breadstick Dough

Glaze

Water

Egg

Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.

Ingredients you will need

Dough

Glaze

Pinch one end of the 3 breadsticks together, then braid.

Brush bread around opening of cornucopia with glaze. Gently press on braid.

Ingredients you will need

Bread

Glaze

Brush entire cornucopia with glaze.

Ingredients you will need

Glaze

Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)

Ingredients you will need

Bread

Equipment you will use

Oven

Aluminum Foil

Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Wire Rack