Hot Water Pie Crust II

Name: Hot Water Pie Crust II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 946 milliliters all-purpose flour; 2 Tbsps milk; 2 teaspoons salt; 355 milliliters shortening; 118 milliliters hot water; 1 teaspoon distilled white vinegar

Hot Water Pie Crust II might be just the crust you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 2294 calories, 26g of protein, and 157g of fat. This recipe serves 2. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cornstarch, water, shortening, and a few other ingredients on hand, you can make it.