Hot Water Cornmeal Bread

Name: Hot Water Cornmeal Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking soda; 5 liters bread flour; 237 milliliters cornmeal; 118 milliliters margarine; 158 milliliters molasses; 2 Tbsps salt; 59 milliliters warm water (110 degrees F/45 degrees C); 946 milliliters cold water

Hot Water Cornmeal Bread might be just the beverage you are searching for. This recipe serves 48. Watching your figure? This dairy free recipe has 236 calories, 7g of protein, and 3g of fat per serving. If you have margarine, baking soda, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Place boiling water into a large mixing bowl. Stir cornmeal slowly into boiling water to make mush, stirring constantly to eliminate large lumps.

Ingredients you will need

Cornmeal

Water

Equipment you will use

Mixing Bowl

Add baking soda to molasses, and beat until light and foamy.

Ingredients you will need

Baking Soda

Molasses

Add molasses mixture to cornmeal mixture.

Ingredients you will need

Cornmeal

Molasses

Mix in butter or margarine and salt. Stir in cold water to make mixture lukewarm. Dissolve yeast in 1/4 cup warm water, and add to cornmeal mixture. Gradually add flour.

Ingredients you will need

Butter

Cornmeal

All Purpose Flour

Water

Yeast

Salt

Turn dough out onto a lightly floured surface, and knead until smooth.

Ingredients you will need

Dough

Place in a large greased bowl. Grease the top of the dough. Cover with a damp cloth, and allow to rise until doubled.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch down dough, and divide into 6 parts. Shape 4 parts into loaves, and place in 9 x 5 inch loaf pans. Use the remaining dough to make into 2 dozen rolls. Allow to rise until doubled.

Ingredients you will need

Dough

Punch