Hot Spinach Red Pepper Dip

Name: Hot Spinach Red Pepper Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch freshly ground black pepper; 227 grams package cream cheese; 118 milliliters thawed frozen chopped spinach; 2 Tbsps milk; 118 milliliters grated Parmesan cheese; 1 Tbsp finely diced red bell pepper; 1 teaspoons crushed red pepper flakes; 0 teaspoons salt; 237 milliliters water

Hot Spinach Red Pepper Dip might be just the hor d'oeuvre you are searching for. One serving contains 127 calories, 4g of protein, and 12g of fat. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. It will be a hit at your The Super Bowl event. If you have water, parmesan cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes.

Ingredients you will need

Red Pepper

Spinach

Pepper

Water

Equipment you will use

Sauce Pan

Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.

Ingredients you will need

Red Pepper

Spinach

Equipment you will use

Colander

Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.

Ingredients you will need

Ground Black Pepper

Red Pepper Flakes