Hot Spinach Artichoke Dip, Picky Palate Style

Name: Hot Spinach Artichoke Dip, Picky Palate Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 369 grams artichoke hearts, drained and coarsely chopped; 946 milliliters fresh baby spinach leaves, chopped (or 10 oz of frozen spinach, thawed and drained well); 227 grams softened cream cheese; 1 Tbsp extra virgin olive oil; 2 cloves fresh garlic, minced; 1 teaspoon Tabasco Hot Sauce; 118 milliliters reduced fat mayonnaise (I felt a little better this way!); 1 pinch Pinch of salt and pepper; 355 milliliters shredded mozzarella cheese

Hot Spinach Artichoke Dip, Picky Palate Style is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 530 calories, 15g of protein, and 47g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced fat mayonnaise, baby spinach leaves, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.