Hot & Spicy Brittle

Name: Hot & Spicy Brittle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters PLANTERS Sliced Almonds, toasted; 2 Tbsps butter or margarine; 118 milliliters light corn syrup; 2 teaspoons hot pepper sauce; 237 milliliters PLANTERS Dry Roasted Peanuts; 237 milliliters sugar

One serving contains 156 calories, 4g of protein, and 8g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have planters almonds, pepper sauce, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Uncover; continue boiling until syrup reaches hard-crack stage (295F).

Ingredients you will need

Syrup

Remove from heat; stir in butter, nuts and pepper sauce.

Ingredients you will need

Hot Sauce

Butter

Nuts

Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet