Hot Spiced Fruit Punch

Name: Hot Spiced Fruit Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters diced dried apricots; 1 stick (3-inch) cinnamon; 5 strips (3 x 3/4-inch) lemon rind; 473 milliliters orange-strawberry-banana juice; 946 milliliters cranberry-raspberry drink; 2 Tbsps sugar; 59 milliliters sweetened dried cranberries (such as Craisins); 2 orange-and-spice tea bags; 1 teaspoon whole allspice

Hot Spiced Fruit Punch is a gluten free and vegan beverage. This recipe makes 8 servings with 65 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of orange-and-spice tea bags, lemon rind strips, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat.

Equipment you will use

Sauce Pan

Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally.

Ingredients you will need

Cranberries