Hot Sausage Links and Beans Casserole
Hot Sausage Links and Beans Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 487 calories, 19g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up baked beans, garlic, brown sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat one tablespoon olive oil in a skillet over medium heat.
Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish.
Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce.
Pour evenly over the sausage. Top with shredded Cheddar cheese.
Bake in preheated oven for 45 minutes.