Hot Sausage Burgers with Broccoli Rabe and Provolone

Name: Hot Sausage Burgers with Broccoli Rabe and Provolone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 1 small bundle broccoli rabe, tough ends discarded; 4 ciabatta rolls or other crusty rolls, split; 3 Tbsps dark brown sugar; 2 small cloves large or garlic, finely chopped; 1 teaspoon granulated garlic, 1/3 palmful; 1 teaspoon granulated onion, 1/3 palmful; 2 teaspoons ground fennel, fennel pollen or 1 teaspoon fennel seed; 680 grams coarsely ground pork (ask butcher to do this); 1 teaspoon ground sage, 1/3 palmful; 9 servings A few grates nutmeg; 4 servings Extra-virgin olive oil, for drizzling, plus 1 tablespoon; 4 servings Store-bought olive oil-rosemary or herb flavored fancy potato chips; 4 thick deli slices sharp provolone cheese; 1 teaspoon crushed red pepper flakes, 1/3 palmful; 4 servings Salt; 2 teaspoons smoked sweet paprika, 2/3 palmful; 237 milliliters tomato sauce; 2 Tbsps Worcestershire sauce

Hot Sausage Burgers with Broccoli Rabe and Provolone might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 1062 calories, 46g of protein, and 71g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground sage, granulated onion, granulated garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pretty expensive recipe for fans of American food.

Instructions

In a large bowl, combine the pork, red pepper flakes, paprika, fennel, sage, onion, garlic and salt, to taste. Form the meat into 4 patties, put on a plate and coat with a drizzle of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Paprika

Fennel

Garlic

Onion

Meat

Pork

Sage

Salt

Equipment you will use

Bowl

Heat a small pot over medium-low heat and add the brown sugar, Worcestershire, vinegar, tomato sauce and black pepper, to taste. Simmer until the mixture becomes a thick steak sauce consistency, about 15 minutes.

Ingredients you will need

Steak Sauce

Black Pepper

Tomato Sauce

Brown Sugar

Vinegar

Equipment you will use

Pot

Add a couple inches of water to a medium skillet over medium-high heat. Bring to a boil, then salt the water and add the broccoli rabe. Cook for 5 minutes, then drain.

Ingredients you will need

Broccoli Rabe

Water

Salt

Equipment you will use

Frying Pan

Transfer the broccoli rabe to a cutting board and chop it into 2-inch pieces. Set aside. Return the skillet to the stove over medium heat and add 1 tablespoon of extra-virgin olive oil. Stir in the chopped garlic and the broccoli rabe.

Ingredients you will need

Extra Virgin Olive Oil

Broccoli Rabe

Garlic

Equipment you will use

Cutting Board

Frying Pan

Stove

Saute for 2 minutes, then season with a few grates of nutmeg, to taste.

Ingredients you will need

Nutmeg

Heat a drizzle of extra-virgin olive oil in a skillet over medium-high heat, add the patties and cook for 5 to 6 minutes on each side. Top the patties with a slice of provolone during the last minute of cook time and tent with foil to melt.

Ingredients you will need

Extra Virgin Olive Oil

Provolone

Equipment you will use

Frying Pan

Aluminum Foil

Divide the broccoli rabe on the bottoms of the rolls and top with the cheesy sausage patties. Slather some of the warm sauce on the roll tops and cover the burgers.

Ingredients you will need

Sausage Patties