Hot Ricotta Spinach Loaf

Name: Hot Ricotta Spinach Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams package frozen chopped spinach, thawed; 1 clove garlic, peeled and minced or pressed; 0 teaspoons ground nutmeg; 1 can (8 oz.; 1 cup) marinara sauce; 1 Tbsp olive oil; 118 milliliters grated parmesan cheese; 1 carton (8 oz.; 1 cup) ricotta cheese

You can never have too many hor d'oeuvre recipes, so give Hot Ricotta Spinach Loaf a try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 19 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up spinach, carton ricotta cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

On a 12- by 15-inch baking sheet, unroll pizza crust dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Squeeze excess moisture from spinach.

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Spinach

Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic.

Ingredients you will need

Parmesan

Ricotta Cheese

Spinach

Garlic

Nutmeg

Spread mixture evenly over dough.

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Spread

Dough

Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Brush loaf top with olive oil.

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Olive Oil

Bake in a 425 oven until well browned, 12 to 15 minutes. Meanwhile, stir marinara sauce in a 1- to 1 1/2-quart pan over medium heat until hot; or heat in a microwave-safe bowl in a microwave oven at full power (100%) until hot.

Ingredients you will need

Marinara Sauce

Equipment you will use

Microwave

Oven

Bowl

Frying Pan

Slice loaf diagonally, making 10 equal portions. Offer 1 slice as an appetizer serving, or 2 slices as a main-dish sandwich. Spoon marinara sauce over slices to taste.

Ingredients you will need

Marinara Sauce